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Tuesday, 09. March 2010
Stage Left Catering - Dinner Menus PDF Print
Tossed Garden Fresh Salad
Pasta Salad
Broccoli Sunshine Salad
BBQ Flank Steak Slathered Famous BBQ Sauce
Grilled Boneless Chicken Breast
Buttered Parsley New Potatoes
Roasted Mixed Summer Vegetables
Assorted Rolls with Whipped Butter
Devils Food Cake with Orange
Pound Cake with Strawberry Sauce
Tossed Salad with Bar
Caesar Salad
Chicken Parmesan
Grilled Amberjack with Garlic Herb Aioli
Steamed Broccoli with Cheese Sauce
Sautéed Mixed Vegetables
Grilled Garlic Bread
Pasta Carbonara
Apple Cake
Fresh Cut Fruit
Tiramisu

Salad Bar and Caesar Salad
Carved Smoked Sirloin of Beef
Swiss Soufflé Potatoes
Lemon Tarragon Chicken
Sautéed Green Snow Peas
Medley of Crunchy Julienne Vegetables
Grilled Yellow Fin Tuna
Brown Rice and Red Beans
Fresh Squeezed OJ Cake
Black Forest Gateau
Garden Fresh Tossed Green Salad with Dressings
Marinated Grilled Chicken Breast
Seared Diver Scallops
Vegetarian Stuffed Portabella
Garden Rice Pilaf
Steamed Broccoli and Cheese Sauce
Squash Medley
Saffron Focaccia
Chocolate Bundt Cake with Raspberry Mint Sauce

Red, White and Blue Potato Salad
Jicama and Orange Salad
Roasted Rosemary Chicken
Blackened Catfish
Herb-Blended Wild Rice
Grilled Corn on the Cob with Roasted Red Pepper Butter
Sautéed Green Beans
Freshly Baked Rolls and Butter
Spiced Mexican Fritters
Mississippi Pecan Pie

Spinach Salad with Mandarin Orange
Fresh Garden Mix Salad with Dressings
Grilled Flank Steak with Garlic Tomato Sauce
Hoisen Orange Seared Duck Breast
Vegetable Stuffed Zucchini Boats
Roasted Parmesan New Potatoes
Fettuccine Alfredo
Sautéed Asparagus
French Loaf
Strawberry Shortcake
Fresh Garden Salad with Choice of Three Dressings
Sundried Tomato Pesto Pasta with Fresh Basil and Parmesan
Hickory Smoked Baby Back Ribs
Fire Roasted 8 Cut Chicken
Garlic Mashed Potatoes
Southern Style Green Beans
Jalapeno Cornbread
Chocolate Kahlua Cake
Roasted Banana Pudding

Baby Leaf Green Salad
Roasted Turkey with Praline Mustard Glaze
Veggie Loaf
Apple Sage Dressing
Garlic Mashed Potatoes
Brussel Sprouts
Yeast Roll
Carrot Cake with Cream Cheese Icing
Pumpkin Cheesecake
Salad Bar and Caesar Salad
Pasta Primavera
Fire Roasted Carved Smoked Sirloin
Baked Herb-Crusted Orange Roughy
Baked Potato Bar
Steamed Vegetable Medley
French Loaf
Chocolate Mousse Strawberry Layer Cake
Apple Fritters

Classic Greek Salad
Grilled Citrus Chicken
Marinated Grilled Beef Kebabs
Saffron Rice
Broccoli Crowns
Vegetable Medley
Rigatoni with Garlic Crumbs
Crusty European Breads
Pineapple Cherry Cobbler with Ice Cream Bar
Fresh Mixed Green Salad and Bar
Caesar Salad
Carved Smoked Sirloin of Beef with Mushroom Sauce
Garlic Mashed Potatoes
Steamed Asparagus
Steamed Baby Carrots
Grilled Ahi Tuna with Mango Salsa
Garlic Asiago Bread
Bananas Foster Station
Berry Sauce with Angel Food Cake and Fresh Whipped Cream
Salad Bar and Caesar Salad
Grilled Lollipop Lamb Chops
Pheasant with Wild Mushrooms
Potatoes Au Gratin
Steamed Fresh Artichoke
Roasted Baby Carrots
Olive and Oregano Bread
Pasta with Tomato and Chili Sauce
Chocolate Kahlua Cake
Fruit Tartlets
 

Chicken Caesar Salad

 

Chicken Parmesan

 

Grilled Ahi Tuna

 

 Seared Duck Entree

 

Grilled Chicken Skewers
 
 
Grilled Flank Steak

 

Tiramisu Dessert

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