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Tuesday, 07. February 2012
Stage Left Catering - Dinner Menus PDF Print
Tossed Garden Fresh Salad
Pasta Salad or Broccoli Sunshine Salad
Hickory Smoked Carved Beef Brisket
Grilled Boneless Chicken Breast
Buttered Parsley New Potatoes
Roasted Mixed Summer Vegetables
Assorted Rolls with Whipped Butter
Mocha Orange Cake
Garden Fresh Salad Bar or Caesar Salad
Chicken Parmesan
Herb Crusted Atlantic Cod
Steamed Broccoli with Cheese Sauce
Sautéed Mixed Vegetables
Grilled Garlic Bread
Fresh Cut Fruit
Tiramisu

Signature Salad with Orange Basil Vinaigrette
Carved Smoked Sirloin of Beef
Fired Roasted Herb Crusted Chicken
Sauteed Sugar Snap Peas and Julienne Carrots
Roasted Parmesan New Potatoes
Seared Tofu and Polenta Napoleons
Artisan Breads and Rolls
Chocolate Peanut Butter Pie

Garden Fresh Tossed Green Salad with Dressings
Marinated Grilled Chicken Breast
Grilled N.Y. Strip Steaks
Vegetarian Stuffed Portabella
Wild Rice Blend
Steamed Vegetable Medley
Roasted Baby Carrots with Cinnamon Glaze
Angel Food Cake with Berry Sauce

Traditional Garden Salad
Roasted Rosemary Chicken
Blackened Catfish
Garlic Mashed Potatoes
Grilled Corn on the Cob
              with Roasted Red Pepper Butter
Sautéed Green Beans
Freshly Baked Rolls and Butter
Fudge Pie and Pecan Pie

Spinach Salad with Mandarin Orange
Fresh Garden Mix Salad with Dressings
Grilled Flank Steak with Garlic Tomato Sauce
Hoisin Orange Seared Duck Breast
Roasted Parmesan New Potatoes
Fettuccine Alfredo
Sautéed Asparagus
French Loaf
Strawberry Shortcake
Fresh Garden Salad with Choice of Three Dressings
Sundried Tomato Pesto Pasta
          with Fresh Basil and Parmesan
Hickory Smoked Baby Back Ribs
Fire Roasted 8 Cut Chicken
Garlic Mashed Potatoes
Southern Style Green Beans
Jalapeno Cornbread
Homemade Banana Pudding
Chess Pie

Baby Leaf Green Salad
Roasted Turkey with Praline Mustard Glaze
Veggie Loaf
Apple Sage Dressing
Garlic Mashed Potatoes
Brussel Sprouts
Yeast Roll
Carrot Cake with Cream Cheese Icing
Pumpkin Cheesecake
Salad Bar and Caesar Salad
Pasta Primavera
Fire Roasted Carved Smoked Sirloin
Baked Herb-Crusted Orange Roughy
Baked Potato Bar
Steamed Vegetable Medley
French Loaf
Specialty Cupcakes

Classic Greek Salad
Grilled Citrus Chicken
Marinated Grilled Beef Kebabs
Saffron Rice
Broccoli Crowns or Vegetable Medley
Freshly Baked Dinner Rolls

Dark Chocolate Pyramid Cake with Ganache

Fresh Mixed Green Salad and Bar
Caesar Salad
Carved Smoked Sirloin of Beef with Mushroom Sauce
Grilled Ahi Tuna with Tropical Salsa
Garlic Mashed Potatoes
Steamed Asparagus
Steamed Baby Carrots
Garlic Asiago Bread
Bananas Foster Station

Salad Bar and Caesar Salad
Grilled Lollipop Lamb Chops
Pheasant with Wild Mushrooms
Potatoes Au Gratin
Steamed Fresh Artichoke
Roasted Baby Carrots
Fresh Artisan Breads

Individual Pineapple Upside-down Cake

 

Chicken Caesar Salad

 

Chicken Parmesan

 

Grilled Ahi Tuna

 

 Seared Duck Entree

 

Grilled Chicken Skewers
 
 
Grilled Flank Steak

 

Tiramisu Dessert

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