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Stage Left Catering - Dinner Menus |
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Tossed Garden Fresh Salad Pasta Salad or Broccoli Sunshine Salad Hickory Smoked Carved Beef Brisket Grilled Boneless Chicken Breast Buttered Parsley New Potatoes Roasted Mixed Summer Vegetables Assorted Rolls with Whipped Butter Mocha Orange Cake
| Garden Fresh Salad Bar or Caesar Salad Chicken Parmesan Herb Crusted Atlantic Cod Steamed Broccoli with Cheese Sauce Sautéed Mixed Vegetables Grilled Garlic Bread Fresh Cut Fruit Tiramisu
| Signature Salad with Orange Basil Vinaigrette Carved Smoked Sirloin of Beef Fired Roasted Herb Crusted Chicken Sauteed Sugar Snap Peas and Julienne Carrots Roasted Parmesan New Potatoes Seared Tofu and Polenta Napoleons Artisan Breads and Rolls Chocolate Peanut Butter Pie | Garden Fresh Tossed Green Salad with Dressings Marinated Grilled Chicken Breast Grilled N.Y. Strip Steaks Vegetarian Stuffed Portabella Wild Rice Blend Steamed Vegetable Medley Roasted Baby Carrots with Cinnamon Glaze Angel Food Cake with Berry Sauce | Traditional Garden Salad Roasted Rosemary Chicken Blackened Catfish Garlic Mashed Potatoes Grilled Corn on the Cob with Roasted Red Pepper Butter Sautéed Green Beans Freshly Baked Rolls and Butter Fudge Pie and Pecan Pie
| Spinach Salad with Mandarin Orange Fresh Garden Mix Salad with Dressings Grilled Flank Steak with Garlic Tomato Sauce Hoisin Orange Seared Duck Breast Roasted Parmesan New Potatoes Fettuccine Alfredo Sautéed Asparagus French Loaf Strawberry Shortcake | Fresh Garden Salad with Choice of Three Dressings Sundried Tomato Pesto Pasta with Fresh Basil and Parmesan Hickory Smoked Baby Back Ribs Fire Roasted 8 Cut Chicken Garlic Mashed Potatoes Southern Style Green Beans Jalapeno Cornbread Homemade Banana Pudding Chess Pie
| Baby Leaf Green Salad Roasted Turkey with Praline Mustard Glaze Veggie Loaf Apple Sage Dressing Garlic Mashed Potatoes Brussel Sprouts Yeast Roll Carrot Cake with Cream Cheese Icing Pumpkin Cheesecake | Salad Bar and Caesar Salad Pasta Primavera Fire Roasted Carved Smoked Sirloin Baked Herb-Crusted Orange Roughy Baked Potato Bar Steamed Vegetable Medley French Loaf Specialty Cupcakes
| Classic Greek Salad Grilled Citrus Chicken Marinated Grilled Beef Kebabs Saffron Rice Broccoli Crowns or Vegetable Medley Freshly Baked Dinner Rolls Dark Chocolate Pyramid Cake with Ganache | Fresh Mixed Green Salad and Bar Caesar Salad Carved Smoked Sirloin of Beef with Mushroom Sauce Grilled Ahi Tuna with Tropical Salsa Garlic Mashed Potatoes Steamed Asparagus Steamed Baby Carrots Garlic Asiago Bread Bananas Foster Station
| Salad Bar and Caesar Salad Grilled Lollipop Lamb Chops Pheasant with Wild Mushrooms Potatoes Au Gratin Steamed Fresh Artichoke Roasted Baby Carrots Fresh Artisan Breads Individual Pineapple Upside-down Cake |
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